Tomato Bisque (garden to freezer)

🍅Tomato Bisque 🍅

(garden to freezer)

Ingredients:

🍅Various tomatoes from the garden (rinsed, cut up)

🧅Onions (cut up)

🧄Garlic cloves

🫑Peppers (seeded, cut up)

🌶️ Seasoning (I use a seasoning salt or no salt seasoning)

🫒Olive Oil

Preheat oven to 375* and grab a cookie sheet.  

Place all of your vegetables on the pan, sprinkle seasoning over top and drizzle olive oil .

Roast in the oven for 35-40 minutes.  Pull it out of the oven and allow to cool for a little bit then add to a food processor and pulverize.  Once cooled, add to quart size freezer bags and freeze.

When you're ready to make your soup, pull a bag from the freezer, thaw and put in a saucepan.  Add 1 tablespoon of butter and about 1 cup of heavy cream and 1/2-1 C of chicken broth.  Here's where you can add more season if you'd like.  I usually add more salt & pepper to taste.

Enjoy!❤️